Pecorino Sardo DOP Cheese is a traditional Italian cheese made from organic sheep’s milk sourced in Sardinia, Italy. Lightly aged for 20 to 30 days, this cheese represents one of the most authentic expressions of Sardinian cheesemaking and holds the prestigious DOP/PDO certification, guaranteeing origin, quality, and tradition.
With roots dating back to ancient Sardinian civilizations, Pecorino Sardo is prized for its natural purity, nutritional value, and delicate flavor, making it one of the healthiest and most appreciated sheep’s milk cheeses.
Key Features
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Authentic Pecorino Sardo DOP (PDO)
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Made from Organic Sheep’s Milk
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Aged 20–30 Days
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Produced in Sardinia, Italy
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Semi-Soft Texture with compact paste
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Natural, Thin Rind (white to straw-yellow)
Flavor & Texture Profile
Pecorino Sardo offers a mild, delicate taste with sweet and creamy notes, enhanced by subtle hints of thyme and lemon. The texture is smooth, compact, and slightly elastic, with a few small eyes and a clean finish.
How to Enjoy
Perfect for everyday enjoyment and light cooking:
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Enjoy on its own or on a cheese board
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Ideal for baked pasta, quiches, and frittatas
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Add to salads, vegetable soups, and antipasto
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Pair with dried fruits, grapes, or pears
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Serve with a light white wine or fruity Italian red
Important Information
The supplier may vary depending on availability; however, the product always remains identical in quality and origin, fully compliant with DOP consortium regulations and protected designation standards.
Why You’ll Love It
Pecorino Sardo DOP is a cheese of elegance and simplicity, offering fresh Mediterranean flavors and exceptional versatility. A perfect choice for those who appreciate authentic Italian cheeses with a light, refined character.
