Cheese obtained from pure sheep's milk, aged over three months.
The paste is friable, from the marked but sweet taste of sheep's milk. 
It is rendered piquant by red small pepper. 

Ingredients: Pasteurized sheep MILK, salt, minced chili, peppers (0,5%), rennet, starter cultures. On surface: rapeseed oil. Not edible rind. 

Whole: 1,5 kg / 3,3 lb (Approx.)