Produced in sardinia. Since ever.
We have been making Ichnusa in Sardinia for more than 100 years and for 50 years we have been making it in Assemini, just outside Cagliari. And it will always be so. Sardinian beer made by Sardinians that at every sip gives the flavor of an ancient tradition, a distant tradition that turns into pride every time you toast with Ichnusa.

It is precisely to preserve and enhance this tradition that we have always paid great attention to technological development, enhancing efficiency without sacrificing our values, quality and spirit that have characterized us for more than a century.