Simple, classic and divine! Our Amanda Italian Apricot Cake is an all-time favorite. This shortcrust pastry cake has a soft filling of apricot jam and Italian "Tuono" almonds. We think this is the best apricot cake you'll ever taste!
A classic Italian dessert that is perfect for any occasion, this artisanal cake will make your life a little sweeter, and the taste of this cake will be just what you've been looking for.
It doesn't matter if you are a hardcore foodie, a mom with kids to feed, or a person of any other background, our Italian Apricot Cake is for YOU.
Our cakes are handcrafted and made from the finest ingredients. Not only is it delicious and ridiculously scrumptious, but it's also healthy - thanks to the apricot jam & almonds! Trust us, your smile will be as big as ours.
Ingredients: Apricot jam (30%) [Apricot (60%), Sugar, Lemon juice, Gelling agent: apple pectine], Italian "Tuono" ALMONDS (24%), Butter (MILK), Sugar, WHEAT flour, Fresh EGGS raised on the ground, Fresh EGG white raised on the ground, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour), Salt, Natural flavors
