Italian dressing with Parmesan cheese: a creamy, tangy twist

There are many great Italian dressings. However, if you’re trying to choose one, make sure you consider the classic Italian dressing with Parmesan cheese. It’s hard to beat!

How to use Italian dressing with Parmesan cheese in cooking

As the name suggests, this is a classic Italian dressing with Italian Parmesan cheese added. It’s simple, can be made in a matter of minutes, and can be used for almost any meal, from baked chicken with Italian dressing and parmesan cheese to a classic Italian salad. The ingredients to make the dressing are simple. It’s a blend of olive oil, white wine vinegar, Parmesan cheese, salt, pepper, and a mixture of Italian herbs.

The more authentic the ingredients, the better your Italian dressing with Parmesan cheese will taste.

Marinating chicken with Italian dressing and Parmesan cheese

There’s nothing quite like baked chicken with Italian dressing and Parmesan cheese. The dressing and cheese add a delightful flavour to your chicken and it’s easy to do! Start by creating your Italian dressing. All you need to do is mix the ingredients listed above. Then, pop your chicken in a sealable bag and add the Italian dressing.

Leave it all to marinate, ideally for a couple of hours. If you feel like it, leave it marinating in your fridge all day or overnight. Now all you have to do is remove the chicken and place it on a baking tray, cover it with parmesan cheese, and bake for around 30 minutes. Enjoy your baked chicken with Parmesan cheese and Italian dressing with a leafy green salad or a bowl of pasta.

Baking chicken for a crispy, cheesy finish

Marinating your chicken allows it to absorb the flavours of the Italian dressing. Cooking it right means you’ll have a crispy and cheesy finish. To get your baked chicken with Parmesan cheese and Italian dressing right, you’ll want to coat the chicken in a breadcrumb and Parmesan cheese mix. Then, add more Parmesan to the top.

Slide the coated chicken in the oven for 20-30 minutes, until cooked.

Baking keeps the chicken healthy. It also allows the dressing to continue infiltrating the chicken, improving the flavour. Of course, baking also ensures the cheese melts perfectly.

Quick tips for a perfectly balanced flavour

It’s easier than you think to create a well-balanced chicken with Italian dressing and Parmesan cheese, just tweak the ingredients to your own tastes. For example, if you like your dressing to have a ‘tang’, add a little more white wine vinegar. If you prefer a milder chicken with Italian dressing and Parmesan cheese then use less vinegar. You can also enhance the flavour while balancing the other ingredients by adding some minced garlic. Alternatively, add more or less herbs. Remember, this Italian dressing with Parmesan cheese is yours, personalising the recipe is a good idea.

Perhaps the most important tip to get your chicken with Italian dressing and Parmesan cheese perfect is to use the best quality ingredients. That means choosing authentic Italian products. Finally, whether you’re making the best chicken breast with Italian dressing possible, or using the dressing for something else, keep it in the refrigerator until you’re ready to use it.

This will ensure it stays fresh and full of flavour.

Recipe: Baked chicken with Italian dressing and Parmesan cheese

It’s surprisingly easy to make chicken Italian dressing Parmesan cheese. You’ll need a piece of chicken breast for every person eating. At least two hours before you want to eat, longer if you wish, make your dressing. It’s simply a case of mixing the ingredients:

• ½ cup olive oil
• ¼ cup white wine vinegar
• 1 Tbsp water
• Pinch dried basil
• Pinch garlic powder
• Oregano to taste
• Pinch of salt
• ¾ tsp sugar

Mix, then add to your chicken and leave to marinate for at least two hours.

When it’s ready, place on a baking sheet and cover with Parmesan cheese. Cook and enjoy the best chicken Italian dressing Parmesan cheese mix you’ll ever have.

Summing Up

This dressing can be used as an Italian salad dressing with Parmesan cheese or as a marinating sauce for your chicken. It’s fantastic in both cases, and in many others.

We recommend you create your own Italian salad dressing with Parmesan cheese today and use it as soon as you have the opportunity.

Your taste buds will thank you for it