Pecorino Romano DOP is one of Italy’s most iconic cheeses, made exclusively from grass-fed sheep’s milk and produced according to strict European standards. Known for its bold, salty and pungent flavor, this hard Italian cheese has been a cornerstone of Mediterranean cooking for centuries.

Aged for a minimum of 10 months, Pecorino Romano develops its signature sharp bite and intense aroma, making it the ideal cheese when depth, structure and savory power are required. It is consistently ranked among Italy’s top 5 most consumed and exported cheeses worldwide.

Key Features

• DOP Certified (Protected Designation of Origin)

• Made from 100% Grass-Fed Sheep’s Milk

• Aged at Least 10 Months

• Hard Italian Cheese with Sharp, Salty Flavor

• Produced in Italy Following Traditional Methods

Flavor & Texture Profile

• Taste: Salty, aromatic, sharp and slightly sweet

• Texture: Firm, compact and ideal for grating

• Aroma: Intense and inviting, unmistakably Mediterranean

How to Use Pecorino Romano

This cheese is a kitchen essential for bold Italian dishes:

• Grate over pasta, carbonara, amatriciana and cacio e pepe

• Add depth to soups, risotto and roasted vegetables

• Enjoy shaved with olive oil and honey

• Perfect for grating, cooking and finishing dishes

 Nutritional Highlights

Naturally high in protein and a rich source of calcium, phosphorus, potassium and magnesium, Pecorino Romano combines intense flavor with nutritional value.

Why Choose Pecorino Romano DOP

Its DOP certification guarantees authenticity, origin and traditional production. This is not just a cheese—it’s a fundamental ingredient of Italian cuisine, trusted by chefs and home cooks around the world.