Cheeses from North Italy

Aging Tuscan Pecorino Cheese in a cave

Asiago DOP/PDO Cheese Seasoned 'Mezzano'

'I Sapori delle Vacche Rosse' "Red cows" seasoned 40/48 months

Fontina Italy’s Best-Loved Cheeses

Asiago DOP/PDO Cheese "Fresh"

'I Sapori delle Vacche Rosse' "Red cows" seasoned 30/36 months

Monte Veronese Fresh Cheese

Monte Veronese Cheese Aged 24 months SlowFood

'I Sapori delle Vacche Rosse' "Red cows" seasoned 24 months

Grana Padano

Montasio "Gold of Time" 10 months Aged

Asiago DOP/PDO Mature

"Fenarolo" Cheese Affined in Hay

Castelmagno Cream from Piedmont

Piedmont cheese fondue

Piedmont cheese fondue with Truffle

Grana Padano Snack

Parmigiano Reggiano Cream

Cimbro Cheese Refined with Sage and Rosemary

Monte Veronese Cheese Aged 6 months

Cheese Affined in Walnut Leaves

Monte Veronese Aged over 12 Months