Discover the authentic taste of northern Italy with Monte Veronese Cheese Aged 24 Months, a traditional Italian PDO cheese recognized by the Slow Food movement for its artisanal quality and heritage. Made from cow’s milk and slowly aged for two full years, this cheese develops a firm texture, complex aroma, and rich savory flavor with nutty notes. Ideal for cheese lovers seeking depth, authenticity, and Italian excellence.

 Key Features

• Authentic Italian PDO Cheese: Produced in the Lessinia area near Verona, Italy, following traditional methods.

• Aged 24 Months: Long aging enhances flavor complexity, aroma, and texture.

• Slow Food Certified: Preserves local traditions, sustainability, and artisanal craftsmanship.

• Firm & Crumbly Texture: Perfect for slicing, shaving, or breaking into chunks.

• Naturally Lactose-Free: Thanks to extended aging, suitable for lactose-intolerant consumers.

 How to Enjoy

Monte Veronese Aged 24 Months shines in both simple and refined pairings:

• Serve on a cheese board with honey, jams, or dried fruit

• Shave over pasta, risotto, or roasted vegetables

• Pair with full-bodied red wines or structured white wines

• Enjoy with crusty bread and extra virgin olive oil

Why You’ll Love It

This aged Monte Veronese offers a bold yet balanced flavor profile, combining savory depth with elegant nutty notes. Its Slow Food recognition guarantees respect for tradition and quality, making it perfect for gourmet tastings, special occasions, or elevated everyday meals. A true expression of Italian cheesemaking heritage.