The Sicilian Chocolate Almond Paste Bon Bon are small greedy spheres of royal dough dipped in melted dark chocolate in a bain-marie. Inside these balls of royal bon bon are hazelnut and coated with a dark chocolate coating.
Fulfill your cravings for something sweet with these delightful chocolate bonbons. Made with a blend of almond paste, nuts and dipped in dark chocolate, nothing is more satisfying than enjoying one of these delicious Sicilian treats!
The Sicilian chocolate almond paste bon bons, in addition to being delicious, have a very long shelf life, so much so that those that remain after the use can be kept to make you happy with a break in the pool during the hottest days.
They are a wonderful snack or appetizer of Sicilian tradition. Of course, they can also be an excellent idea to offer at the end of the meal, perhaps accompanied with a good coffee, espresso or a glass of Irish coffee