You may also like
Recently viewed
Obtained from the cold processing of only single-variety taggiasca olives harvested by bacchiatura and processed within 24 h from harvest; it is an extra virgin olive that has passed severe examinations and a careful test of the panel test: analysis that objectively evaluates all sensory characteristics. The taste offers a sweet, fruity aroma and a delicate and round taste.
First Ligurian oil classified in the light fruity category at the "Ercole Olivario" award. Ideal raw especially on fish for delicate sauces (mayonnaise) and in the preparation of refined desserts.
500 ml
Discover a lot of italian Tips!
Let' Talk about producer, Brand and recipes
I DO IT IN MY WAY. I'VE BEEN THAT WAY SINCE I WAS LITTLE. WHAT I DID AND HOW I DID IT WAS NOBODY'S BUSINESS BUT MY OWN
The quality of an oil, obviously, depends chiefly on the olive: the variety, the area in which it is cultivated ...
Subscribe today and get 10% off your first purchase
Sign up today and we'll send you a 10% discount code towards your first purchase. Some restrictions apply.