Dolceterra puts the real Genovese pesto on your table, made according to the antique Ligurian tradition.

To make this famous sauce, Calvi uses the best ingredients from the region: delicious Genovese Basil Dop, high-quality, cold pressed extra virgin olive oil, Parmigiano Reggiano Dop, Pecorino Dop, crispy Italian pine nuts , walnuts, garlic and a bit of salt.

Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.

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