The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Mananara vanilla from Madagascar. The selected ingredients, combined with care and creativity, and the 72 hours of processing the dough with sourdough, make the Panettone Apricot and Ginger an excellence of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free-range eggs, milk, cream and mountain butter.

500gr