Monte Veronese is one of the first Italian cheeses to get DOP status because of its authenticity. With its cylindrical shape, it is a beauty to behold. Its rind is elastic, thin and comes with a straw-yellow colour as a result of it being aged for 12 months.
Tastes the same as other semi-hard cow’s cheese, it is pleasant in the mouth and offers a delicate taste, thanks to the use of whole milk. Not only that; it gives the scent of yogurt, which makes it more attractive and aromatic.
With notes of tropical fruit, hay and a subtle sweetness that is also fruity and nutty, this cheese is sure to tickle your palate. It is perfect after a meal and also pairs well with red wines like Amarone, Recioto di Soave or Valpolicella Superiore.
You can eat it alone or with fresh salads. This cheese can also pair nicely with pears and walnuts and ideal for creating your favourite local dishes and recipes.
You deserve the best cheese in the world, so make sure you always have Monte Veronese C heese in your fridge for a satisfying bite.