Discover Focaccia Genovese With Rosemary. As the name suggest, this crisp and light bread is made according to Italian tradition. The bread is enriched with olive oil and flavored with rosemary and salt. The bread is perfect with hard cheese or with dips.
Not all breads are created equal. Focaccia Genovese With Rosemary is the most delicate of our traditional recipes of the luguria region. If you are looking for the most delicious bread that can be enjoyed any time, anywhere, this bread will make anyone ask for more.
It is delicious, portable and can be slipped into your bag whenever you are going out. Whether you are looking for a delicious bread for breakfast, lunch or dinner, Focaccia Genovese With Rosemary will delight your palate.
Don't take our word for it, try Focaccia Genovese With Rosemary today.
Weight: 450 gr
Wheat flour, fresh eggsraised on the pround, sultana raisin, almond icing, [Sugar, egg white, sunflower oil, italian "tuono" almonds (28%), pre-cooked rice and wheat flour, natural flavors], sugar, butter (milk), natural sourdough yeast (wheat), candied "oranges from Sicily" peels (7%) [orange peels (52%), glocose-fructose syrup, sugar, concentrated lemon juice] grains of sugar (6%), emulsifier: mono and diglycerides of vegetables origin fatty acids, inverted sugar, fresh egg yolk raised on the gound, salt natural flavors.