Acacia honey is the best known of all Italian honeys. It is particularly prized for its light color, its sweet, confected flavor, and the fact that it remains naturally liquid forever. Our acacia honey is produced in the pristine forests of Roero and Monferrato, where the plant grows luxuriantly covered with fragrant white flowers from which a precious nectar is born, which the bees collect and transform into honey. Absent crystallization. Smell: Slightly floral, of fresh fruit. Taste: Very sweet, vanilla, confectionery, sweet almond.