Classic Pizza Napoletana Base will be your favorite pizza alternative! The fiber-rich dough is made using vitalized wheat and GMO-FREE ingredients (the first of it). No sugar, no yeast. It is of the highest quality and flavor. Ideal for sports and weight loss, it's also gluten-free and deliciously rich.
The PizzeRizzo pizza base is enriched with fiber, ideal for a healthy lifestyle. This is the first sugar-free pizza base made from low-glycemic wheat flour. Its rich flavor comes from the long fermentation process, which generates favorable conditions for the growth of natural enzymes. This healthy dough is suitable for both ovens and deep-frying, thanks to it you can now have great pizza at home!
HOW TO PREPARE IT:
1- Turn on the oven at 250°C.
2- Open the bag, remove the product and garnish as you like.
3- Place the pizza on the oven rack and cook for 4 to 5 minutes.