Cipriani Carnaroli rice is considered one of the finest rice varieties for preparing traditional Italian risotto. Known as the “king of risotto rice,” Carnaroli offers an ideal balance between creaminess and grain integrity, delivering a refined texture that holds its shape throughout cooking.

Selected and processed according to Cipriani’s high standards, this Italian Carnaroli rice is cultivated in regions renowned for rice production and carefully milled to preserve quality and consistency. Its naturally high starch content allows the rice to release creaminess while maintaining a firm core, making it perfect for both classic and modern risotto recipes.

Unlike lower-quality risotto rice, Cipriani Carnaroli absorbs liquids gradually, enhancing flavors without becoming mushy. This characteristic makes it suitable not only for traditional risotto but also for gourmet rice dishes where precision and texture matter.

Ideal for home cooks and professionals alike, Cipriani Carnaroli rice brings Italian culinary excellence into your kitchen. Whether paired with simple ingredients or complex recipes, it delivers reliable results and an authentic Italian dining experience.

Best for:

• Classic Italian risotto

• Seafood risotto

• Mushroom risotto

• Gourmet rice dishes