Agriform's Asiago DOP/PDO Cheese "Fresco" originates from the mountainous Italian region of Asiago. The plentiful meadows in the area produce high-quality milk, which is used to make the cheese. After being aged for 90 days, the semi-firm cheese has a straw color and offers a mild, fruity flavor.
Made with raw cow's milk, Asiago DOP/PDO Cheese "Fresco" Agriform is molded into washed-rind wheels with a light straw colour. Its taste is mildly fruity and its texture is crumbly with small-medium irregular holes, melting pleasantly on the tongue.
Asiago DOP/PDO Cheese "Fresco" Agriform can be used for grating, melting, as well as slicing on a variety of soups, sauces, pasta, sandwiches and salads. It is also excellent for snacking, serving crusted bread and pairing with recipes. It also pairs well with white or red wine. Whenever you are hungry, let Asiago DOP/PDO Cheese "Fresco" Agriform safe the day for you.