Naturally leavened product, with the typical Pandoro Shape.
The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar with chocolate cream. The cake is decorated with sugar icing.
Our Pandoro Cioccolato delights an increasing number of palates, including those of Panettone enthusiasts. Whether for its soft texture or for the intensely rich scent of butter, there is no denying that this specialty – whose chocolate cream filling is made from some of the best South American cocoas – is deliciously tempting.
Shelf life: The product maintains its characteristics for 7 months in its original packaging. Packaging: 1 panettone of 1 kg/2.20 lb Storage: store in a cool and dry place away from heat sources and direct light.