This creamy delicacy is expertly crafted using artichokes from the Mediterranean, Piedmont truffles, and extra virgin olive oil from Sicily to create an exquisite flavor.
This cream offers the ideal base for creating delectable appetizers and canapés. Simply mix with a wooden spoon and serve at room temperature, or refrigerate shortly before serving for optimum flavor.
The richness of the artichoke and the truffle make it a perfect sauce for perfect pasta experience. This cream is also ideal for the preparation of very tasty starters or small slices of toast to serve with the aperitif.