Elegance in its purest form.

Crafted for true truffle connoisseurs, this luxurious White Truffle Cream combines the deep, earthy notes of Boletus mushrooms with the rare and delicate aroma of Italian white truffle (Tuber Magnatum Pico). Enriched with fine olive oil and a touch of salt, it delivers a smooth, velvety texture and a sophisticated flavor profile.

Ideal for enhancing pasta, risotto, meat, eggs, or gourmet canapés, this cream turns any dish into a refined culinary experience. Just a spoonful is enough to capture the essence of Italian excellence.

100% Made in Italy – for those who appreciate the finer things in life.

Ingredients: Boletus mushrooms (Boletus Edulis and related group), olive oil, white truffle (Tuber Magnatum Pico) 1%, salt
Net weight: [insert weight if available]

Net weight: 80 gr