Produced from selected olives (Frantoio and Moraiolo), DOP Umbria Marfuga Riserva Colli Assisi is joyously fresh with herbaceous aroma and dominant hints of thistle and artichoke. It offers a big taste with balanced spicy and bitter notes as well as a great complexity of vegetable scent and mild green almond after-taste.

The selected olives used to make this high-quality olive oil are strictly harvested by hand before the olive oil extraction process takes place. If you are looking for the best olive oil made with original olives, DOP Umbria Marfuga Riserva Colli Assisi is the best.

DOP Umbria Marfuga Riserva Colli Assisi is perfect with legumes and vegetable soups, great on red meat and fishes like snapper and bass. You will appreciate it on simple dishes such as pasta and rice and parmesan cheese slivers. This 500 ml olive oil is the perfect olive oil for anyone who simply wants to make the taste of their food better.

Awards:
BEST EVOO OF THE YEAR for the international Guide FLOS OLEI 2020.

500 ml