Cheese Fondue Cream is a typical dish of the northern Italian Alpine area. Delicious, creamy and with a balanced flavor, this cheese cream will make any dish better.

Perfect for entertaining, family gatherings, or when you want the ultimate in luxury, this cheese fondue cream is sure to be a hit. This cheese fondue cream is a classic item that everyone has to try.

It is particularly appreciated like an appetizer, accompanied by croutons or vegetables. It is also an excellent filling to savory-filled pasta, rice, pastry shells, etc. The cheese fondue matches all the dishes of various ranges, but it is particularly suited to be served with beef or pork meat.