Montasio DOP “Gold of Time” is a refined Italian semi-hard cheese aged for 10 months, crafted to achieve a perfect balance of flavor, texture, and aroma. Produced according to strict PDO (DOP) standards, this cheese showcases the elegance of time and careful maturation rather than overpowering intensity.

As it ages, Montasio develops a firm, compact structure and a clean, savory taste enriched with subtle nutty notes. Smooth yet structured, it offers depth without sharpness—making it highly versatile and easy to enjoy in many culinary settings.

Key Features

• Authentic Montasio DOP (PDO) Cheese

• Aged 10 Months for balanced maturity

• Semi-Hard Texture with firm, structured body

• Clean, Savory Flavor with light nutty notes

• Made in Italy following traditional methods

Flavor & Texture Profile

Montasio “Gold of Time” presents a well-defined yet gentle flavor, never aggressive. The texture is compact and sliceable, ideal for both table service and cooking applications that require structure.

How to Enjoy

This aged Montasio is extremely versatile:

• Serve on its own or on a cheese board

• Pair with bread, honey, or mild jams

• Use in panini, baked dishes, or savory pies

• Melt into pasta, risotto, or vegetable recipes

• Pair with white wines or light red wines

Why You’ll Love It

Montasio DOP “Gold of Time” is about precision, balance, and consistency. Its 10-month aging delivers elegance rather than excess, making it perfect for cheese lovers who appreciate structure, clarity, and authentic Italian craftsmanship.