Truffle Italian risotto is a delicious classic that has been reinvented into a modern dish. It captures the flavors, aromas, and textures of Italy while keeping it simple to prepare at home. 

Truffle Italian Risotto can be served either hot or cold. It can even be marinated overnight, then cooked and used to fill pasta, or formed into patties that are deep-fried. The possibilities are endless. It pairs perfectly with any steak or pasta.

For 220 grams of product:

1) Bring 750 ml of water to the boil in a pot

2) Add the rice and cook for 20 minutes without a lid

3) When the water is completely absorbed, the rice will be ready

2/3 serves