The semolina produced with a selection of Italian grains, is a healthy and genuine product, perfect for adults and children thanks to the high nutritional level, it is obtained from whole durum wheat. Elastic gluten, with low gluten index, medium grain size, organic semolina retains great flavor and aromas, is also rich in carotenoids, natural antioxidants, precious allies of our well-being, it is much more easily digestible.
By carefully observing a “maccarone” of Il Vecchio Pastificio, whether it is a Pacchero, a Fusillo or a Rigatone, the porosity of the pasta immediately catches the eye, suitable for making the sauce stick, without letting it slip away; the consistency, which allows you to get distracted during cooking; the color, white like "the gold of yesteryear" and the scent, typical of the high quality semolina used, which distinguishes the production of excellent quality artisan pasta.
Lastly, but not for this reason to be considered as such, the love and experience in following the production of pasta in all its phases, "that pasta" that has made Gragnano famous all over the world.