Extra Virgin olive Oil produced from Nocellara dell’ Etna quality olives coming strictly from Etna territories, subject to and controlled by Agroqualità S.p.A. – body recognized by the Ministry of Agricultural, Food and Forestry Policies – up to packaging in numbered bottles or can

Cultivar: nocellara dell’etna as from dop
regulation;

area of production: in slope of Mount Etna;

plantation height: 600–800 mt on sea level;

free acidic content % of oleic acid: from 0,10 to 0.40;

harvest method: by hand;

harvesting period: early harvest;

pressing method: continous cold extraction in the same day after the harvest