SKU: 145
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Extra Virgin olive Oil obtained from Sicilian native variety olives subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) – recognized by the Ministry of Agricultural, Food and Forestry Policies – up to packaging in numbered cans or bottles
Cultivar: nocellara dell’Etna, nocellara del Belice;
area of production: the slopes of a Mount Etna and Simeto Valley;
plantation height: 500–800 mt
on sea level;
free acidic content % of
oleic acid: from 0.20 to 0.50;
harvest method: by hand;
harvesting period: early harvest;
pressing method: continous cold extraction in the same day after the harvest
I was so pleased to receive my Sweetaly order. All the items were in the package and the shipment came rather quickly! The olive oil is out of this world delicious!
I was so pleased to receive my Sweetaly order. All the items were in the package and the shipment came rather quickly! The olive oil is out of this world delicious!
I was so pleased to receive my Sweetaly order. All the items were in the package and the shipment came rather quickly! The olive oil is out of this world delicious!
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I DO IT IN MY WAY. I'VE BEEN THAT WAY SINCE I WAS LITTLE. WHAT I DID AND HOW I DID IT WAS NOBODY'S BUSINESS BUT MY OWN
The quality of an oil, obviously, depends chiefly on the olive: the variety, the area in which it is cultivated ...
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