Discover the Most Iconic Sicilian Pasta Dishes You Must Try

Pasta con le Sarde – A Taste of the Sea and the Fields

A sweet-savory masterpiece from Palermo that blends wild fennel, fresh sardines, saffron, raisins, pine nuts, and toasted breadcrumbs.
It’s chaotic. It’s delicious. It’s Sicily on a plate.

Anelletti al Forno – The Baked Ring Pasta of Sundays

If you’ve ever been to a Sicilian family lunch, chances are you’ve met Anelletti. These tiny ring-shaped pasta are layered with ragù, peas, cheese, sometimes eggs and ham, then baked to golden perfection. Think lasagna’s eccentric Sicilian cousin.

Pasta al Pesto alla Trapanese – West Coast Vibes

Move over Genovese. This raw, nutty pesto from Trapani uses almonds, tomatoes, garlic, basil, and olive oil. It’s bright, summery, and quick—just how you want your July to taste.

Spaghetti ai Ricci di Mare – For the Brave (and Lucky)

Sea urchins may not be everyone’s first pick, but in Sicily, they’re a delicacy. Their roe adds a creamy, briny richness to simple pasta with garlic and olive oil. Best enjoyed fresh, ideally seaside with your feet in the sand.

Pasta chi Tinniruma – The Secret Star of Summer

This ultra-local favorite features the tender green leaves of the Sicilian cucuzza (long gourd). Soft, delicate, and seasonal, it’s as close to grandma’s kitchen as you can get.

Bonus Tip: Don’t Forget the Wine

Pairing Sicilian pasta with the right wine elevates the experience. Depending on your dish, choose:

• Nero d’Avola for rich meat sauces

• Grillo or Catarratto for seafood-based pastas

• Frappato for lighter vegetable dishes

Final Thoughts

Exploring traditional Sicilian pasta dishes is one of the most authentic ways to experience the island’s culture. Whether you're planning a trip to Sicily or simply looking to bring a taste of Italy into your kitchen, these iconic recipes offer a perfect starting point.