Made with pasteurized sheep's milk, rennet and salt, Il Magnifico Di Firenze is a wheel of cheese that received olive oil baths during the aging process in a stone cellar. If you've ever felt jealous of how cheese is treated, you will be amazed at the treatment of this cheese. 

Il Magnifico Di Firenze is a cheese from Tuscany that sets the gold standard for all pecorinos. It is firm, flaky, properly aged and crunch cheese desired by everyone. With a desirable sheepy-nutty-grassy trifecta that everyone is looking for in aged sheep's milk, this is the best pecorino ever.

Wild herbs and a hint of citrus linger on the taste bud to brighten this nutty cheese. 

Il Magnifico Di Firenze Pairing
It pairs with clothbound, aged gouda, or cheddar. It also pairs with a glass of Sangiovese, or a lighter, or crisper white wine. 

Origin: Florence (Tuscany)
Whole: 1,7 kg / 3,7 lb

 Ingredients: Pasteurized sheep's milk, salt, rennet, native milk enzymes. Non-edible rind.