Cheeses from North Italy

Asiago DOP/PDO Cheese Seasoned 'Mezzano'

Aging Tuscan Pecorino Cheese in a cave

Montasio "Gold of Time" 10 months Aged

'I Sapori delle Vacche Rosse' "Red cows" seasoned 40/48 months

Monte Veronese Cheese Aged 24 months SlowFood

Asiago DOP/PDO Cheese "Fresh"

Monte Veronese Fresh Cheese

Fontina Italy’s Best-Loved Cheeses

Asiago DOP/PDO Mature

Grana Padano

'I Sapori delle Vacche Rosse' "Red cows" seasoned 30/36 months

"Fenarolo" Cheese Affined in Hay

'I Sapori delle Vacche Rosse' "Red cows" seasoned 24 months

Grana Padano Snack

Monte Veronese Cheese Aged 6 months

Castelmagno Cream from Piedmont

Piedmont cheese fondue

Cheese Affined in Walnut Leaves

Piedmont cheese fondue with Truffle

Cimbro Cheese Refined with Sage and Rosemary

Parmigiano Reggiano Cream

Monte Veronese Aged over 12 Months