A SPECIAL LAGER
As Luigi Moretti said "it is the good ingredients to make a good beer"; even today the master brewers of Moretti house use only special ingredients: pure malts obtained from the finest cereals, selected directly on the field. Good beer is not in a hurry, in fact it waits for a whole year for the complete ripening of the noble barley from which the Baffo d'Oro is obtained; only the best Italian spring malts for a full and round taste, fine and fragrant foam with floral aromas and bread crust. The ideal glass to taste this beer is the conical column that favors large sips and allows you to appreciate all its scents.