La Colombara extra virgin olive oil is obtained by processing olives of the proper level of ripeness, using innovative extraction or pressing systems. It has a distinctive, harmonious, perfectly balanced, and full taste with pleasant fresh notes.

La Colombara extra virgin oil is ideal for everyday cooking. Use cold as a condiment, or for preparing cooked dishes. La Colombara enhances all dishes with the taste and fragrance of selected oils. It is especially recommended for people who like to enhance the flavor of food with the fruity and distinct notes of oil. The product is ergonomic, thanks to the bottle with a handle that makes the oil really easy to pour.

Founded in the early 1950s, OLIO VIOLA boasts extensive experience in the oil-making sector. The company is located in the Bardolino area, among the charming, gentle hills overlooking Lake Garda. The hills abound with centuries-old olive trees. The oil-making tradition has always flourished here, from the cultivation to the pressing of the olives.
The technologically advanced olive crushing and oil bottling plants comply with the Quality System certifying the production processes, to guarantee that our customers receive safe, excellent products.

Available in a 75 ml /26.4 oz bottle