“Mosto Oro” Extra Virgin Olive Oil is a prestigious 100% Italian EVOO, produced exclusively from Taggiasca olives grown in the hills of Imperia Oneglia, Western Liguria. Celebrated for its excellence, it received the Gold Quality Award at the London International Olive Oil Competition 2021, confirming its outstanding quality and refinement. 

Harvested by hand at peak ripeness during the coldest months, the olives are immediately cold-pressed to preserve their natural aromas and delicate structure. “Mosto” means unfiltered, and this oil is bottled just as it comes from the mill after natural decantation—pure, fresh, and authentic.

 Key Features

• Award-Winning EVOO – Gold Quality Award, London IOOC 2021

• 100% Italian Extra Virgin Olive Oil

• Made from Taggiasca Olives – One of Italy’s finest varieties

• Unfiltered (Mosto) – Naturally decanted, bottled fresh

• Cold-Pressed to preserve flavor and quality

• 500 ml Bottle with elegant gold foil protection

 Flavor & Aroma Profile

“Mosto Oro” offers an extremely mild, elegant flavor, with delicate almond notes and light fruity nuances. Its warm golden color and smooth texture make it ideal for refined palates seeking balance rather than intensity.

 Suggested Food Pairings

This premium EVOO is perfect for enhancing delicate dishes:

• Fish and seafood

• Raw vegetables and salads

• Light pasta dishes

• White meats

• Drizzled raw to preserve its subtle aroma

🇮🇹 Why You’ll Love It

“Mosto Oro” represents the pinnacle of Liguria olive oil tradition—crafted with care, bottled fresh, and protected from light to maintain its organoleptic qualities. An exceptional EVOO designed for those who appreciate elegance, purity, and authenticity in every drop.