Bring the authentic taste of Southern Italy to your table with our Italian Friselle bagel-shaped toasted rolls, a traditional twice-baked bread with a crispy texture and endless serving possibilities. Perfect for light lunches, appetizers, or Mediterranean-style meals.

Authentic Italian Tradition

Originating from Southern Italy, especially Puglia and Campania, friselle (also known as frisa) are made from simple ingredients, durum wheat flour, water, salt, and yeast, kneaded by hand and baked twice to achieve their signature crunchy bite.

Versatile & Healthy

These toasted rolls are naturally fat-free, shelf-stable, and hearty, making them a fantastic alternative to crackers or regular bread. Their dry texture allows them to stay fresh longer, and they’re easy to incorporate into health-conscious meals and Mediterranean diets.

How to Enjoy

Traditionally, friselle are briefly soaked in cold water to soften slightly, then topped with vibrant ingredients like fresh tomatoes, extra virgin olive oil, oregano, and a pinch of salt. Get creative by adding olives, cheese, tuna, or seasonal veggies for a refreshing snack or appetizer.

Product Highlights

• Authentic Southern Italian toasted bread rings

• Twice-baked for crunchy texture

• Made with simple, natural ingredients

• Ideal with tomatoes, olive oil & Mediterranean toppings

• Great for snacks, antipasti, salads, or light meals

Package:  250 gr x 2 packs