Italian Christmas Traditions: Iconic Dishes and Creative Recipes for Leftover Panettone

The magic of Christmas in Italy is not just about twinkling lights and festive carols—it’s a culinary extravaganza! Italian families gather around the table to enjoy time-honored dishes that celebrate the season. From savory classics to sweet indulgences, Christmas in Italy is a feast like no other. Let’s explore the most beloved dishes and discover creative ways to use that leftover panettone sitting in your kitchen.

Italian Christmas Delicacies

In Italy, Christmas is synonymous with rich and flavorful dishes that vary by region. Here are some highlights:

• Tortellini in Brodo: In Northern Italy, Christmas Eve often begins with tortellini swimming in a savory broth. These handmade pasta pockets are filled with meats, cheese, or vegetables.

• Lasagna: A hearty favorite, layers of pasta, ragù, and creamy béchamel make this dish irresistible.

• Cotechino and Lentils: In the central and northern regions, this sausage served with lentils symbolizes good fortune for the coming year.

• Panettone and Pandoro: These iconic Christmas cakes grace every Italian table. While panettone is studded with dried fruits, pandoro boasts a buttery, golden texture often dusted with powdered sugar.

Once the feasting is over, there’s always leftover panettone—and that’s where the fun begins!

Two Delicious Recipes for Leftover Panettone

Instead of letting that delightful panettone go stale, turn it into something extraordinary with these two easy recipes:

1. Panettone Bread Pudding

Transform your panettone into a cozy dessert that’s perfect for chilly winter evenings.

Ingredients:

• 12 oz panettone, cubed

• 2 cups whole milk

• 1 cup heavy cream

• 3 large eggs

• ½ cup sugar

• 1 tsp vanilla extract

• ½ tsp cinnamon

• Powdered sugar (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F and grease an 8x8-inch baking dish.

2. Arrange the panettone cubes in the dish.

3. In a bowl, whisk together milk, cream, eggs, sugar, vanilla, and cinnamon.

4. Pour the mixture over the panettone, pressing gently to ensure it absorbs the liquid.

5. Let it sit for 10 minutes, then bake for 30-35 minutes until golden and set.

6. Dust with powdered sugar and serve warm. Add a dollop of whipped cream for extra indulgence!

2. Panettone French Toast

Upgrade your breakfast game with this decadent French toast recipe.

Ingredients:

• 4 slices of panettone, about ¾ inch thick

• 2 large eggs

• ½ cup whole milk

• 1 tsp vanilla extract

• 1 tbsp sugar

• Butter for frying

• Maple syrup and fresh berries (for serving)

Instructions:

1. In a shallow bowl, whisk together eggs, milk, vanilla, and sugar.

2. Heat a non-stick skillet over medium heat and add a pat of butter.

3. Dip each panettone slice in the egg mixture, ensuring it’s fully coated.

4. Cook for 2-3 minutes per side until golden brown.

5. Serve with maple syrup and a handful of fresh berries. Perfect for a festive brunch!

Bring Italian Christmas to Your Home

Whether you’re savoring tortellini in brodo or whipping up leftover panettone recipes, Italian Christmas traditions bring warmth and joy to the holiday season. For authentic Italian ingredients and holiday treats like panettone, explore our Christmas collection on Sweetaly Food.

This holiday season, embrace the flavors of Italy and create memories around the table. Buon Natale—Merry Christmas from all of us at Sweetaly Food!