Parmigiano Reggiano DOP aged 36 months represents the highest expression of Italy’s most famous cheese. Produced exclusively in the provinces of Parma, Modena, Reggio Emilia, and parts of Mantua and Bologna, this PDO cheese is made from high-quality cow’s milk sourced from carefully selected grazing lands.

Thanks to its long natural aging, this Parmigiano Reggiano develops a deep, complex flavor while remaining perfectly balanced—savory, aromatic, and never overpowering.

 Key Features

• Authentic Parmigiano Reggiano DOP (PDO)

• Aged 36 Months for intense yet elegant flavor

• Made in Italy following strict production rules

• Naturally Hard Rind with golden tones

• Velvety, Slightly Grainy Texture

• Size: 2.2 lb (approx. 1 kg)

 Flavor & Texture Profile

This 36-month aged Parmigiano Reggiano offers rich umami notes, with hints of nuts and a long, savory finish. The texture is compact, crumbly, and crystalline, ideal for breaking into chunks or grating finely.

 How to Enjoy

Perfect for both simple tastings and gourmet recipes:

• Enjoy on its own as a table cheese

• Grate over pasta, risotto, and soups

• Serve on cheese boards and appetizers

• Pair with pears, honey, or balsamic vinegar

• Use in desserts for unexpected depth of flavor

Why You’ll Love It

Aged for 36 months, this Parmigiano Reggiano delivers depth, character, and authenticity. It’s a must-have for cheese connoisseurs seeking a bold yet refined Italian classic that elevates any dish or tasting experience.

Sensation - Parmigiano Reggiano.