You may also like
Recently viewed
Warm, comforting, and full of Italian soul – our “Parmigiana”-Style Velouté is more than just a soup. It’s a hug in a bowl, as enveloping as a day spent with loved ones and as satisfying as a homemade dish passed down through generations.
Inspired by the rich culinary heritage of Emilia-Romagna, this velouté is made with simple, fresh and genuine ingredients: eggplant, potatoes, onions, and a light vegetable broth, all elevated by a generous touch of Parmigiano Reggiano and a hint of pepper.
Silky in texture and bold in flavor, this soup is ideal for cozy evenings, family dinners, or any time you crave the honest goodness of Italian home cooking.
Eggplant, potato, onion, vegetable broth, Parmigiano Reggiano, pepper.
✅ Traditional Emilian flavor
✅ 100% natural and additive-free
✅ Made with fresh, wholesome ingredients
✅ Rich, creamy, and comforting
Taste the warmth of tradition with a velouté that’s unlike any soup you've ever had—simple, soulful, and unmistakably Italian.
Discover a lot of italian Tips!
Let' Talk about producer, Brand and recipes
I DO IT IN MY WAY. I'VE BEEN THAT WAY SINCE I WAS LITTLE. WHAT I DID AND HOW I DID IT WAS NOBODY'S BUSINESS BUT MY OWN
The quality of an oil, obviously, depends chiefly on the olive: the variety, the area in which it is cultivated ...
Subscribe today and get 10% off your first purchase
Sign up today and we'll send you a 10% discount code towards your first purchase. Some restrictions apply.