The Easter Colomba with peaches and hazelnuts is a cake with a soft dough, enriched with soft and juicy candied italian peaches with a sweet and delicate taste, and natural vanilla Mananara from Madagascar* (*Slow Food Presidium). The surface is covered with a precious icing rich in crunchy Piedmont IGP hazelnuts and granulated sugar. The natural leavening from sourdough, the 72 hours of patient processing and the selected ingredients give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients : eggs from free-range farming in Italy, butter, milk and mountain cream.