The traditional Focaccia Tuscan is made with fresh ingredients with no flavorings or preservatives. Its goodness comes from the skillful craftsmanship of high-quality ingredients, water, Italian flour, natural yeast rich in vitamins and extra virgin olive oil from the hills of the Val d'Orcia.

The focaccia of Toscana is a wonderful bread with a light and crispy crust that is soft and tasty inside. It has long been the pride of the restaurants, country pubs and taverns serving delicious Tuscan cuisine. You can now enjoy this genuine tradition in your own home! It is ideal to share it at the table with friends, family or colleagues.

The taste is light and offers a pleasant aroma of olives and wild oregano. It is therefore ideal as an appetizer or as a side dish, sprinkled with extra virgin olive oil after baking, together with mixed salads.