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Fresh butter and natural vanilla, that has aroma and creamingly melts in your mouth.
WHEAT flour, Butter (MILK) (22%), Sugar, Fresh EGGS, Potato starch, Honey, Raising agent (Sodium acid carbonate, Disodium diphosphate, WHEAT flour), Salt, Natural Mananara Vanilla from Madagascar*, Natural Flavours. MADE IN ITALY. *SLOW FOOD PRESIDIUM
A biscuit in a coffee bean-shape that contains all the strength of a cup of the best espresso.
WHEAT flour, Butter (19%) (MILK), Sugar, Coffee paste (8%) (Roasted and ground coffee, Vegetable oil (palm), Sugar), Fresh EGGS, Fresh EGG yolk,
Roaste
Marano maize flour and soft raisins for the biscuits that is a tribute to the Venetian tradition .
WHEAT flour, Fresh EGGS, Sultana raisin (14,5%), Butter (14%) (MILK), Sugar, Raising agent (Sodium acid carbonate, Disodium diphosphate, WHEAT flour), Salt, Natural Mananara Vanilla from Madagascar*, Natural flavours. *SLOW FOOD PRESIDIUM. MADE IN ITALY
Weight: 120g - 0,26 lb Pieces per case: 12
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I DO IT IN MY WAY. I'VE BEEN THAT WAY SINCE I WAS LITTLE. WHAT I DID AND HOW I DID IT WAS NOBODY'S BUSINESS BUT MY OWN
The quality of an oil, obviously, depends chiefly on the olive: the variety, the area in which it is cultivated ...
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