Sicilia Extra Virgin Olive Oil is a true expression of Sicilian excellence, crafted from Nocellara del Belice olives and produced entirely in Italy. This exceptional EVOO was honored with the Gold Award at the 2024 World Olive Oil Competition, confirming its outstanding quality and bold character.
With a strong, robust flavor profile, this olive oil embodies the intensity and richness of Sicily’s terroir. Its structured taste enhances dishes with depth and personality, making it a standout ingredient for discerning cooks and olive oil connoisseurs.
Key Features
-
Gold Award Winner – World Olive Oil Competition 2024
-
100% Italian Extra Virgin Olive Oil
-
Made from Nocellara del Belice Olives
-
Bold, Robust Flavor Profile
-
Limited Production: Only 30 bottles per month
-
Short, Controlled Supply Chain
Flavor & Aroma Profile
Sicilia EVOO delivers an intense and full-bodied taste, with pronounced olive notes and a persistent finish. A powerful yet balanced oil designed for those who appreciate structure and character.
Suggested Uses
Ideal for dishes that benefit from a bold olive oil:
-
Drizzle over grilled meats and vegetables
-
Finish legumes, soups, and rustic pasta dishes
-
Enhance bruschetta and artisan bread
-
Use raw to preserve its aromatic complexity
Why You’ll Love It
Produced in extremely limited quantities, Sicilia Extra Virgin Olive Oil represents authentic Italian craftsmanship, traceability, and excellence. An award-winning EVOO that brings the true flavor of Sicily to your table—bold, distinctive, and unforgettable.
(500 ml)
