Fennel Taralli from Apulia
Fennel Taralli from Apulia
Traditional Apulian taralli with fennel seeds and a crisp, dry texture.
These fennel-flavoured taralli are a traditional baked product from Apulia, known for their dry, crunchy texture and clean flavour.
Made according to classic regional methods, they are lightly aromatic thanks to fennel seeds, without being overpowering. Balanced and restrained, they work equally well on their own or paired with cheese, cured meats or aperitifs.
Designed to be shelf-stable and versatile, they are a staple of Southern Italian food culture simple, functional and meant to be eaten, not embellished.
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Traditional Apulian taralli
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Flavoured with fennel seeds
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Dry, crisp texture
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Suitable for aperitifs and cheese boards
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Made in Italy
Tried them once in Venice and love them. I am really becoming addicted to these. The Taralli tastes really Italian. Thanks for shipping faster than expected.
I love fennel! The price is right and they arrived fresh and flavorful. Good texture too. Would recommend.
Highly recommended stuff. These are so so good. The texture, taste and flavor is amazing. No complaints, so I can gladly recommend it.
I was happy to receive this great product. OMG, this is so delicious and I was sad when I finished it. I have ordered another one right away. I am hooked on this snack!
The Taralli is very delicious. I love them for breakfast, snacking and pairing them with tasty Italian cheese and charcuterie. Better with Italian red wine. You won't be disappointed!
