Discover the excellence of Vacche Rosse Aged 40-48 Months, one of the most prestigious Italian cheeses in the world. Made exclusively with milk from Vacche Rosse (Red Cows) and aged for four full years, this exceptional cheese offers an intense, complex flavor and a crumbly, crystalline texture that defines true Italian craftsmanship. A gourmet choice for cheese lovers seeking depth, tradition, and authenticity.

 Key Features

• 100% Vacche Rosse Milk: Produced only with milk from Italian Red Cows, naturally rich in proteins and flavor.

• Aged 40-48 Months: Extended aging develops deep umami notes, nutty aromas, and a long, savory finish.

• Authentic Parmigiano Reggiano PDO: Crafted in Italy following strict Protected Designation of Origin standards.

• Crumbly & Crystalline Texture: Perfect for breaking into chunks, shaving, or enjoying on its own.

• Naturally Lactose-Free: Suitable for lactose-intolerant consumers thanks to long aging.

How to Enjoy

This long-aged Parmigiano Reggiano is best enjoyed simply:

• Break into irregular chunks and serve on a cheese board

• Pair with honey, aged balsamic vinegar, or fig jam

• Shave over pasta, risotto, or roasted vegetables

• Enjoy with full-bodied red wines or structured white wines

Why You’ll Love It

Vacche Rosse Parmigiano Reggiano 48 Months represents the highest expression of Italian cheesemaking tradition. Its bold flavor, aromatic complexity, and elegant texture make it ideal for special occasions, refined tastings, or gourmet gifts. A true statement cheese that delivers unforgettable taste in every bite.

NB: this product is not a brand Parmigiano Reggiano, it is a 100% Italian product as you can read in the description but it is not Parmigiano Reggiano