Experience the excellence of Dagala Luxury DOP Extra Virgin Olive Oil, a high-end Italian EVOO crafted under DOP (Protected Designation of Origin) standards. Produced from carefully selected olives and cold-pressed using traditional methods, this luxury olive oil delivers a rich, harmonious flavor with fruity notes, balanced bitterness, and a refined peppery finish. Designed for those who appreciate authenticity and top-tier quality, Dagala EVOO transforms everyday dishes into gourmet experiences.

Key Features

• DOP Certified Extra Virgin Olive Oil: Guaranteed origin and quality, produced according to strict Italian DOP regulations.

• Cold-Pressed Italian EVOO: Mechanical extraction preserves natural aromas, antioxidants, and nutritional properties.

• Elegant Flavor Profile: Fruity and well-balanced with subtle bitterness and a clean, peppery aftertaste.

• Luxury Selection: Ideal for food lovers, chefs, and refined kitchens seeking premium ingredients.

• Versatile Gourmet Use: Perfect as a finishing oil or raw drizzle to highlight its superior quality.

 How to Use

Dagala Luxury EVOO is best enjoyed raw or as a finishing touch:

• Drizzle over bruschetta, artisanal bread, and focaccia

• Enhance salads, burrata, mozzarella, and fresh cheeses

• Finish grilled fish, meats, vegetables, soups, and risottos

• Elevate simple dishes with authentic Italian flavor

Why You’ll Love It

Dagala Luxury DOP Extra Virgin Olive Oil represents the highest expression of Italian olive oil tradition. Its refined aroma, balanced structure, and elegant taste make it perfect for everyday excellence or special occasions. A premium staple for anyone who values quality, origin, and authentic Mediterranean flavor.