The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream, sweetened by natural Mananara vanilla from Madagascar. The natural leavening, starting from sourdough and the 72 hours of patient craftsmanship, give the Panettone great softness and digestibility. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter. The sweetness of Panettone Cioccolato and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates.