Artisanal Lemon Panettone with PGI Amalfi and Syracuse lemons. The soft and yellow dough is richly filled with PGI Amalfi lemon cream, sultanas and minced and candied lemon peel, which give an intense and persistent citrus aroma. The basic ingredients are all fresh: eggs from free-range hens, milk and mountain butter and cream. The 72 hours of patient craftsmanshipand natural leavening starting from sourdough, give the Panettone Limoni great softness and digestibility. Weight: 750 g

Our Panettone Limoni was born of the marriage between two premium varieties of Italian citrus fruits that we are very proud of. This sweet bread features Amalfi Lemons, with their large spindle-like shape and intense fragrance, and Syracuse Lemons, with their plentiful juice and prized essential oils (both varieties bear the Italian food label certification IGP, which stands for Protected Geographical Indication). Together, the two varieties of lemon, ripened under the hot Mediterranean sun, yield a thousand aromatic notes. The deliciously tempting lemon filling is paired with prized lemon rind to bring brightness and balance of flavors to this incredible Panettone.